May 2nd, 2012
This soup is so so good. Helen Jane (my meal planning guru) posted it about a month ago and I’ve made it twice since. It was by far the best thing I have ever made on the first try. I think the recipe is just that good. It was so good that I whipped up another pot to share with my friend Lisa’s family as they welcomed home a new baby. Really, its perfect.
Her recipe calls for 6 pieces of bacon but I only used 3 each time. Other than that I followed the instructions to a T, including the parmesean rind – which is listed as an option but I think it adds a lot.
We like lots of kale and lots of parm cheese grated on top.
Entry Filed under: At the stove